{"id":379,"date":"2021-03-06T15:07:56","date_gmt":"2020-04-02T09:31:16","guid":{"rendered":"https:\/\/www.ilcorvodipietra.com\/home-restaurant-in-casa-corto-maltese-2\/"},"modified":"2022-07-19T09:56:04","modified_gmt":"2022-07-19T09:56:04","slug":"cooking-class-in-casa-corto-maltese","status":"publish","type":"post","link":"https:\/\/www.ilcorvodipietra.com\/en\/cooking-class-in-casa-corto-maltese\/","title":{"rendered":"Cooking class at Corto Maltese House"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"grid":"{\r\n \"colCount\": 24,\r\n \"colGutter\": 1,\r\n \"rowGutters\": [\r\n 1,\r\n 1\r\n ],\r\n \"frameMargin\": 3,\r\n \"topFrameMargin\": 8,\r\n \"bottomFrameMargin\": 4,\r\n \"rowAttrs\": [\r\n {},\r\n {},\r\n {}\r\n ],\r\n \"bgColor\": null,\r\n \"cont\": [\r\n {\r\n \"type\": \"text\",\r\n \"cont\": \"

COOKING CLASS AT CORTO MALTESE HOUSE<\/span><\/h1>\",\r\n \"align\": \"middle\",\r\n \"row\": 0,\r\n \"col\": 6,\r\n \"colspan\": 12,\r\n \"offsetx\": 0,\r\n \"offsety\": 0,\r\n \"spaceabove\": 0,\r\n \"spacebelow\": 0,\r\n \"yvel\": 1,\r\n \"push\": 6,\r\n \"relid\": 418,\r\n \"frameOverflow\": \"\",\r\n \"dosync\": false\r\n },\r\n {\r\n \"type\": \"img\",\r\n \"cont\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada.jpg\",\r\n \"align\": \"middle\",\r\n \"row\": 1,\r\n \"col\": 6,\r\n \"colspan\": 12,\r\n \"offsetx\": 0,\r\n \"offsety\": 0,\r\n \"spaceabove\": 0,\r\n \"spacebelow\": 0,\r\n \"yvel\": 1,\r\n \"push\": 6,\r\n \"relid\": 1628,\r\n \"attid\": 382,\r\n \"sizes\": {\r\n \"full\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada.jpg\",\r\n \"_1024\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-1024x768.jpg\",\r\n \"_768\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-768x576.jpg\",\r\n \"_512\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-512x384.jpg\",\r\n \"_265\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-265x199.jpg\"\r\n },\r\n \"w\": 1280,\r\n \"h\": 960,\r\n \"ar\": 0.75,\r\n \"alt\": \"\",\r\n \"frameOverflow\": \"\",\r\n \"dosync\": false\r\n },\r\n {\r\n \"type\": \"text\",\r\n \"cont\": \"

Those who choose to spend their holiday in Casa Corto Maltese have the opportunity to learn how to make homemade pasta with Elisa, a Modican cook and Bucciadilimone<\/i><\/span><\/strong><\/a> blogger.<\/span>

The cooking course focuses on traditional Sicilian pasta with two types of dough:<\/span>
One to make cavatelli, busiate and maccarrunedda, and the other, with eggs, for ricotta and marjoram ravioli.<\/span>
You will also learn how to make the \\\"sugo finto\u201d for the sauce and, finally, a dessert: the ricotta pudding or, for vegetarians, the biancomangiare with lemon scent.<\/span>

<\/p>

\u00a0<\/p>

\u2014<\/b><\/span><\/p>

Info<\/b><\/span><\/p>

It is necessary to book the course at least 48 hours in advance!<\/span>
The course lasts about 3 hours excluding the time of the meal which will take place immediately after the course.<\/span>
Elisa provides aprons and all the tools to work as well as handouts with recipes written in English or French.<\/span>
The course can be held for a group of up to 6 people (it could also include guests of Casa Layla and Casa Kee).<\/span>
The cost of the course is 75 euros for person + 25 euros on the total cost of the home service (alternatively, the course can be held directly at Elisa's home in Modica at no additional cost).<\/span>
Elisa undertakes to leave the hob and worktop clean and tidy.<\/span>
The cost does not include the cleaning of dishes.<\/span><\/p>\",\r\n \"align\": \"top\",\r\n \"row\": 2,\r\n \"col\": 6,\r\n \"colspan\": 12,\r\n \"offsetx\": 0,\r\n \"offsety\": 0,\r\n \"spaceabove\": 0,\r\n \"spacebelow\": 0,\r\n \"yvel\": 1,\r\n \"push\": 6,\r\n \"relid\": 4,\r\n \"dosync\": false\r\n }\r\n ]\r\n}","phonegrid":"{\r\n \"colCount\": 13,\r\n \"colGutter\": 1,\r\n \"rowGutters\": [\r\n 5,\r\n 5\r\n ],\r\n \"frameMargin\": 5,\r\n \"topFrameMargin\": 50,\r\n \"bottomFrameMargin\": 5,\r\n \"rowAttrs\": [\r\n {},\r\n {},\r\n {}\r\n ],\r\n \"bgColor\": null,\r\n \"cont\": [\r\n {\r\n \"type\": \"text\",\r\n \"cont\": \"\",\r\n \"align\": \"bottom\",\r\n \"row\": 0,\r\n \"col\": 0,\r\n \"colspan\": 13,\r\n \"offsetx\": 0,\r\n \"offsety\": 0,\r\n \"spaceabove\": 0,\r\n \"spacebelow\": 0,\r\n \"yvel\": 1,\r\n \"push\": 0,\r\n \"relid\": 418,\r\n \"frameOverflow\": \"\",\r\n \"dosync\": false\r\n },\r\n {\r\n \"type\": \"img\",\r\n \"cont\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada.jpg\",\r\n \"align\": \"bottom\",\r\n \"row\": 1,\r\n \"col\": 0,\r\n \"colspan\": 13,\r\n \"offsetx\": 0,\r\n \"offsety\": 0,\r\n \"spaceabove\": 0,\r\n \"spacebelow\": 0,\r\n \"yvel\": 1,\r\n \"push\": 0,\r\n \"relid\": 1628,\r\n \"attid\": 382,\r\n \"sizes\": {\r\n \"full\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada.jpg\",\r\n \"_1024\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-1024x768.jpg\",\r\n \"_768\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-768x576.jpg\",\r\n \"_512\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-512x384.jpg\",\r\n \"_265\": \"\/wp-content\/uploads\/2021\/03\/cooking-class-elisa-rizza-moncada-265x199.jpg\"\r\n },\r\n \"w\": 1280,\r\n \"h\": 960,\r\n \"ar\": 0.75,\r\n \"alt\": \"\",\r\n \"dosync\": false\r\n },\r\n {\r\n \"type\": \"text\",\r\n \"cont\": \"

Those who choose to spend their holiday in Casa Corto Maltese have the opportunity to learn how to make homemade pasta with Elisa, a Modican cook and Bucciadilimone<\/i><\/span><\/strong><\/a> blogger.<\/span>

The cooking course focuses on traditional Sicilian pasta with two types of dough:<\/span>
One to make cavatelli, busiate and maccarrunedda, and the other, with eggs, for ricotta and marjoram ravioli.<\/span>
You will also learn how to make the \\\"sugo finto\u201d for the sauce and, finally, a dessert: the ricotta pudding or, for vegetarians, the biancomangiare with lemon scent.<\/span>

<\/p>

\u00a0<\/p>

\u2014<\/b><\/span><\/p>

Info<\/b><\/span><\/p>

It is necessary to book the course at least 48 hours in advance!<\/span>
The course lasts about 3 hours excluding the time of the meal which will take place immediately after the course.<\/span>
Elisa provides aprons and all the tools to work as well as handouts with recipes written in English or French.<\/span>
The course can be held for a group of up to 6 people (it could also include guests of Casa Layla and Casa Kee).<\/span>
The cost of the course is 75 euros for person + 25 euros on the total cost of the home service (alternatively, the course can be held directly at Elisa's home in Modica at no additional cost).<\/span>
Elisa undertakes to leave the hob and worktop clean and tidy.<\/span>
The cost does not include the cleaning of dishes.<\/span><\/p>\",\r\n \"align\": \"bottom\",\r\n \"row\": 2,\r\n \"col\": 0,\r\n \"colspan\": 13,\r\n \"offsetx\": 0,\r\n \"offsety\": 0,\r\n \"spaceabove\": 0,\r\n \"spacebelow\": 0,\r\n \"yvel\": 1,\r\n \"push\": 0,\r\n \"relid\": 4,\r\n \"dosync\": false\r\n }\r\n ]\r\n}","_links":{"self":[{"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":0,"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/media\/382"}],"wp:attachment":[{"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilcorvodipietra.com\/en\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}